Four candidates signed in for the November NAUI ITC/ICC combined session. After passing the entry exams, the candidates started the loaded program of the Instructor Training Course including academic presentations, confined water work and finally open water work. Our dive site was Hermance well known by the local divers. Despite a water of less than 10° Celsius and a very low visibility, all candidates passed their final exams (academic, physical, rescue and teaching).

All candidates finished their course by following a Nitrox course. Our Nitrox dives were done on the wreckage of the France, in the lake of Annecy. Again cold water but this time at least the visibility was good. After a 20min dive at 40m, only a 3min safety stop at 5m and off we go for a warm tea in the local café. Back in Geneva off we go for a cheese fondu at one of our local best fondu restaurant, the Café du Marché.